PogaMoonga™

This nutritional health beverage is natural, tasty, and unites the nutrient rich leaf and seeds of the Moringa tree with the power of pomegranate and the wonder of Aloe . 

• Unbeatable health beverage
• Free functional web site
• Great compensation
• Bonus program

Remember, working with the Poga family, you SHARE the wonderful Poga story; you never need to “sell” anything. Just be yourself and share!

By Michael Gale

  After stumbling onto the wonderful health beverage called PogaMoonga™, I initiated a comprehensive search for the benefits of all of its’ powerful ingredients. The final and extremely important ingredient is the vitamin-rich Moringa Oleifera, which is often touted as the "Miracle Tree".

  Moringa has been used by various societies including Roman, Greek, Egyptian, and Indian, for thousands of years with documentations dating as far back as 150 AD.  Moringa Oleifera, commonly referred to simply as Moringa, is the most widely cultivated variety of the species of Moringa.  Moringa is a fast growing, small tree well adapted to arid, sandy conditions.  It is a sun and heat loving plant that naturally contains over 90 nutritional compounds.  Moringa has enormous potential for benefiting all of humanity.

  Moringa contains 18 of the 20 amino acids required by the human body including all eight of the essential amino acids.  It is one of only a few plants that contain all eight essential amino acids contained in meat products.  Moringa is an important food source in many countries, and possesses amazing healing properties.  It is one of the most powerful health-enhancing plants and is reported to contain properties which help rheumatism, arthritis and other joint afflictions as well as being a cardiac and circulatory stimulant. 

  The leaves are highly nutritious, being a significant source of beta-carotene, Vitamin C, protein, iron and potassium.  In addition to being used fresh as a substitute for spinach, its leaves are commonly dried and crushed into a powder, and used in soups and sauces.  The bark, sap, roots, leaves, seeds, oil and flowers are used in traditional medicine in several countries.

  Moringa seeds contain large amounts of iron, vitamin B1 (thiamin), amino acids, and fats including the essential omega-3 oils.  Moringa seed oil contains antiseptic and anti-inflammatory properties, which help heal minor skin complaints such as cuts, bruises, burns, insect bites, rashes and scrapes quickly. 

  When Moringa seeds are crushed and added to dirty, bacteria laden water, the impurities adhere to the seeds and can be easily extracted.  A group of researchers believing that Moringa seeds would work better than the most commonly used water purifier that used aluminum sulfate, (which can be toxic), have successfully replaced some of the expensive imported systems with a simpler full scale system using Moringa seeds.   

  Interest is slowly growing in the use of Moringa in the diet and as a beneficial plant.  It is an important food source in many countries and has amazing healing properties.  It is both nutritional and medicinal with useful minerals, vitamins, and amino acids.  It considered one of the world’s most useful trees, as almost every part of the Moringa tree can be used for food, or has some other beneficial property.  Moringa can be grown so cheaply and easily, several governments in Africa are promoting Moringa oleifera as a locally produced food. 

  Continued use of Moringa for dietary and medicinal purposes by cultures in separate and distant parts of the world attest to its beneficial effects.  Moringa is a recent “discovery” of modern science that is beginning to find its way to center stage in today’s society.

  In Conclusion, Moringa may be the new kid on the block, where modern science is concerned, however with all its healthy properties Moringa will continue to help people who live a world away and will slowly be integrated into many industries of the western world including food, pharmaceutical, and cosmetics.